Our mission is to harvest eggshells from local restaurants and hotels and bake them into our treats. This helps the food service industry lower their environmental impact in turn benefiting the eco-system. Our shells are pasteurized and ground into an ultra-fine powder in a chemical free process to maximize absorption. Eggshell calcium helps build strong bones and teeth, aids in circulation, hormone distribution, muscular movement, and neuron transmission. Eggshells also contain magnesium, which helps to regulate blood pressure and keeps the heart beating steadily. What was initially thrown out as waste is now being utilized as pet food and will benefit the environment.
Email : firstname.lastname@example.org
Tel : +1 480-703-6632